The food of a nation tells you a great deal

“The food of a nation tells you a great deal – what is plentiful, what is absent, what is valued” Margaret Hickey born near Manchester and studied English at Trinity College, Dublin. As Food and Drink Editor of Country Living she commissioned a range of food writers and chefs, including Richard Corrigan, Sophie Grigson, Nigel … Continue reading The food of a nation tells you a great deal